Subraya ensures that every single cashew nut kernel is hygienic. By following principles of HACCP, GMP, BRC and ISO Subraya has brought new standards in hygiene management of the cashew nut factory. Each cashew nut kernel can be traced back to the supplier of the Raw Cashew Nut. Such stringent traceability brings in accountability at every single level in our supply chain of the cashew nut and various cashew nut kernel processing stages in the cashew factory.
Subraya proudly claims -
NO Foreign bodies in cashew nut
NO Insects in cashew nut
NO Microbial contamination in cashew nut
NO Dust in cashew nut
NO Metal pieces in cashew nut
Extreme care is taken to clean the hands and legs of the cashew nut processing workers that enter the processing area. Workers and visitors without exception wear head caps, aprons, coats to prevent contamination into the cashew nut kernels. The factory has tiled flooring that are cleaned and an air tight atmosphere in the working areas preventing major particulate entry and more. All this to give the world the promised CLEAN Cashew Nuts.